Food

Breakfast yesterday:

• Congee with pickled cabbage
  
• Chinese crepe with green onions
  
• Instant coffee from the bread vendor

Lunch yesterday:

• Soft tofu in a mildly spicy red sauce
  
• Tofu gan’r with green onions
  
• Bok choy
• Rice

Snack:

•  Nestle’s drumstick (Keaiduo) post-lunch
  
• Chrysanthemum tea in the late afternoon
  

Dinner:

• Chongqing Hotpot
  
• Chongqing Beer (Snow mountain: Xueshan pijiu)

Breakfast today:

• Chinese yogurt (strawberry)
  
• Bread with raisins
  
• 2+1 instant coffee

Lunch:

• Soup noodles with egg and vegetables

Snack:

• Nestle’s Keaiduo drumstick

Dinner tonight:

• Green beans with pepper corn and spicy red peppers (ma and la)
  
• Fried, breaded corn kernels
  
• Yuxiang qiezi (Sichuan eggplant)
  
• Potato strips with pepper corn and spicy red peppers (ma and la)
  
• Egg and tomatoes, stir fried
  
• Chongqing beer (Shanshui pijiu)